Cats' taste buds have the receptors required to detect umami. However, these receptors have molecular modifications that make them taste umami in a different way from people. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. A https://cleanlitterpracticesuae74999.review-blogger.com/58968562/how-to-take-care-of-a-cat-uae-things-to-know-before-you-buy