Served using a banh mi baguette, the sauce was abundant and flavorful along with the beef cheek was so tender it almost dissolved within your mouth. So very good! As explained, the feel is somewhat gummy and chewy and paying homage to a firmer fish cake. I liked it and https://s-i-g-n-list83714.loginblogin.com/45414895/about-sai-gon-list