Kitchens are the heart of any hospitality operation, but they are also one of the most sensitive areas when it comes to hygiene. Food preparation involves raw ingredients, heat, moisture, and waste—conditions that can quickly lead to contamination if not managed carefully. In the HORECA sector, kitchen hygiene directly affects guest health, regulatory compliance, and brand reputation.... https://satyadevindustries.com/satyadev-industries-horeca-series/