Therefore not just liquid written content but in addition coloration point out which sort of rendang is involved: gulai is light-weight yellow, kalio is brown and rendang is quite dark brown. Now, one typically finds only two less difficult groups of rendang: either dry or soaked. Dried rendang[edit] So if https://raymondsivhs.tusblogos.com/8569202/rendang-things-to-know-before-you-buy