Mocha Options

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OR, warmth the milk and syrup around the stovetop, then froth it (non-machine process). Heat the milk in a very pan right up until it reaches a hundred and fifty levels Fahrenheit is ideal: that’s where the milk is warm for the contact although not simmering. Then froth using your https://espresso40703.bmswiki.com/3721591/mocha_an_overview


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