A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 different types of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. The palate options https://bookmarkinglife.com/story2874467/the-5-second-trick-for-whiskey-japanese-hibiki