Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This really is such an awesome recipe, these a fantastic spice paste. I made the vegetarian Model also with tempe and tofu, seems like lodeh a good deal. ;) My three yo https://opor-ayam19639.dgbloggers.com/28438108/opor-ayam-calories-options