Nutrition Investigation Critiques 2003: Wellbeing prospective of polyols as sugar replacers, with emphasis on small glycaemic Qualities [overview report; ungraded proof] ↩ Baking with stevia is usually a concern since it’s so much sweeter than sugar. That’s why solutions like Sukrin, Truvia, and Pyure are stevia and erythritol blends. Just https://alch-lab.com/keto-diet/