-methylation, hydroxylation, glycosylation, and dimerization have an important effect on the bioavailability and bioactivity of flavonoids and consequently on their prospective purpose in crops as well as their prospective wellbeing-similar activities. For that reason, the biological activity of biflavonoids differs drastically with the Organic action in their monomeric framework. ben... https://ellenb222yri3.blogadvize.com/profile