This intimate experience hosts as much as 16 attendees by using a sizable communal table and counter seats and transports diners to your ‘70s/’80s meal party inside a home in North-Central Nigeria. At Dept of Tradition, chef and owner Ayo Balogun’s four-course prix fixe also includes heartfelt tales about his https://mondaydirectory.com/listings12783605/new-step-by-step-map-for-24-hour-diner-nyc-near-the-churchill-tavern