The custom of fermenting fish in Sweden dates back again centuries, with evidence of similar tactics located in Viking settlements. Historically, fermenting fish was a technique for preserving the capture for extended durations, notably through the Wintertime months when fishing was hard. Whether or not you're keen on it or https://spencerpeukz.xzblogs.com/70296640/how-surströmming-can-save-you-time-stress-and-money