In general, meats that are lighter in color, with regard to fish or chicken, are eaten with wines that are lighter in color, generally white. White wines with seafood are a classic and there are flavors and varieties to suit any palate or favorite. https://fenderkarate6.bloggersdelight.dk/2024/05/22/ruou-remy-martin-vsop-diem-nhat-cua-su-hai-hoa-trong-huong-thom-huong/