James Beard award-winning chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a vacation spot restaurant for Atlantans. Expect skillfully composed dishes of in-time vegetables, beef and pork from nearby cattle and pig farms, and sport meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://milovanw847cks1.ourabilitywiki.com/user