軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 When reheating, slim the soup a little bit with a few broth. (When you don’t system on feeding on all of the soup right away, I like to recommend cooking the pasta separately and including it to person servings.) I think it might pair effectively with baked white fish https://www.fullpasta.com/