Returning for the pan incorporate the diced onion and chopped red bell pepper. Stir fry until finally the veggies soften, about 5 minutes. Use Italian sausage. I also often make my chili with 50 % ground beef and half (hot) Italian sausage, which provides some awesome taste to this recipe! https://dirstop.com/story21114057/the-smart-trick-of-paprikachilli-that-no-one-is-discussing