Traditionally, the local people would climb the mountains and cut the fine needle-like leaves from wild rooibos plants. They then rolled the bunches of leaves into hessian bags and brought them down the steep slopes using donkeys. Whether you dislike the taste, are trying to cut back on caffeine or https://rooibos-chai31986.tokka-blog.com/32062164/de-slimme-truc-van-rooibos-dat-niemand-bespreekt