The guts of the fish are inedible and must be taken off before cooking. It isn’t tricky to do but if you are squeamish, get your fishmonger to eliminate them for you. It's best to wear latex gloves to protect your hand when executing this. Washing the fish after gutting https://zanderiezsk.blogchaat.com/32207351/not-known-facts-about-stock-fish-of-saithe