Dough This pork bun filling is made with succulently tender bits of pork slowly braised in basic Chinese pork BBQ substances. It really is loaded, thick and has a superb balance of sweet and salty. A great filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns. A balanced https://riverllhda.uzblog.net/a-secret-weapon-for-steamed-buns-with-roast-pork-filling-46416686