Galactose is analogous to glucose in its framework but differs only inside the situation from the hydroxyl team at carbon-four. This is often about as sweet as glucose and about 65% as sweet as sucrose. Galactose can be an aldohexose plus a C-four epimer of glucose. It is sometimes abbreviated https://doxorubicinhydrochloride25791.pages10.com/the-definitive-guide-to-γ-tocotrienol-68494721