Serve your handmade laphing with other well known Chinese or Tibetan street foods goods, including crispy spring rolls or momos (dumplings), for an added touch of authenticity. Step eleven: Heat a pan in reduced flame. Add oil. When it’s warm, insert bay leaves, szechuan pepper, dill seed and cinnamon stick. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/