Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is among the least complicated Indian snacks recipes. It is traditionally utilized to make papad.  You might even serve it like a delightful appetizer. Among the finest desserts or mithai served for https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kacha-falsa-jar-200gm/