For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British https://edgariynao.ttblogs.com/15443681/the-mollusk-conquest-have-brits-fallen-for-the-bivalve