For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://vwtiguancrossoverr60471.nizarblog.com/35924119/the-clam-takeover-have-brits-succumbed-to-the-bivalve