After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that normally takes in between 4 and 8 hours. Then, the barley is fermented which has a specially cultured yeast before remaining distilled 2 times in the Macallan's copper-pot stills. The https://johnq948akt4.dm-blog.com/35732607/top-latest-five-300-en-no-otsukiai-2-urban-news