Consider bostock as luxe toast disguised as being a French pastry that tastes identical to an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, best it with sliced almonds, and bake it until finally puffy and golden brown. A layer of marmalade amongst the brioche and almond https://edgarmxfns.bloginder.com/36896165/street-heat-strain-an-overview