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שיטות ההכשר של בשר
delilahpcfc820383
13 hours ago
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ישנם ארבעה אספקטים עיקריים להכשרת בשר. השיטה הראשית כוללת לפורק הבשר במים להרוס. שיטה שנייה מתבססת על הכפלת תבשיל.
https://theoxzqn885660.myparisblog.com/36989947/שיטות-הכשרת-בשר
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