All commercial functions should have some form of Cover extraction or ventilated ceiling mounted. Enough ventilation is necessary for any devices that generates heat, fumes, smells, or steam. Moreover, this phase examines the vital function that grease filters Perform in handling grease-laden vapors, a typical byproduct in active commercial kitchens. https://emilianolcqft.thechapblog.com/35907394/commercial-kitchen-extract-systems-fundamentals-explained